Charcoal Barbecue Fundamentals

Charcoal Barbecue Fundamentals

Brisket Masterclass

Brisket Masterclass

Seafood Masterclass

Seafood Masterclass

Corporate Classes & Functions

Corporate Classes & Functions

Charcoal Barbecue Fundamentals

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

Techniques we cover include grilling, smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food, complimentary welcome drinks and a goodie bag to take home.

Combined with an intimate class size of 20 people we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

Time: 11am – 5pm, Friday, Saturday & Sunday
Location: 195 Guildford Road, Maylands

$175

Current Bookings:

Our 2020 classes are currently sold out.  2021 dates will be loaded as we progress through the migration to our new website. 

Please note: if the class is a gift we strongly recommend a gift voucher instead as it allows the recipient to choose their own dates rather than the risk they may not be able to attend the class you have chosen for them.

 

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