The Rest of Texas Masterclass ft Big Don's Smoked Meats

Central Texas BBQ is the world’s most popular style of BBQ. But Brisket is just the first part; beef ribs, pork ribs, pork butts, hand made Sausages (by Smokey Savs BBQ), sides and keys such as fire management on an offset, finishing up with a Texas style platter.

Beef ribs

Pork Ribs

Pork Butts

Snag making

Offset management

Brisket will be served but not discussed in detail as it takes a full class of the same length to cover! 

We will be putting on a few complimentary beers to help wash down the goodness.