Sausage & Butchery Masterclass

Come and join us for a day where we give you an insight to where your food comes from.

We will start the day breaking down a whole lamb so you can understand where cuts come from and learn useful tips to apply in a home setting. 

There’ll be some morning tea – sausage sizzle and other treats.

The team will then take you through sausage making to give an insight into ratios, required equipment and flavour combinations.

To finish off we will also run through breaking down a chicken which is the most immediately applicable skill from the day and a great way to save money in this current economy. 

Finally it’s time to eat – we’ll have a whole lot of lamb, snags and some sides to round out the day. 

Couple of beers provided, byo any extras