We will take you through a few of the wonderful things you can do with seafood on the barbecue.
The menu is subject to change based on availability but is currently:
Skull Island Prawns
Hot Smoked Salmon
Glacier 51 Toothfish
We will start with an entrée then prepare for a seafood feast.
Note: Our masterclass range is recommended for those who have attended our fundamentals class or have a base level of mastery on a charcoal BBQ.
BYO any alcohol you wish to consume during the class