Texas Masterclass ft Big Don's Smoked Meats. May 2021

Central Texas BBQ is the world’s most popular style of BBQ. But Brisket is just the first part; beef ribs, pork ribs, pork butts, hand made Sausages (by Smokey Savs BBQ), sides and keys such as fire management on an offset, finishing up with a Texas style platter.

After the wild ride of Brisket Lab we have combined the key teachings from Lab in with the newly launched Rest of Texas Class to become the Texas Masterclass so that we could enjoy it all together for one wild day!

Brisket

Beef ribs

Pork Ribs

Pork Butts

Snag making

Offset management

We will be putting on a few complimentary beers to help wash down the goodness.