Events at this location

Christmas on the Weber growing up is 100% what sparked the very first interest in getting my own Weber kettle. 

Last Christmas I saw so many people announcing they were cooking brisket for the first time through the night for Christmas Day lunch and all sorts of other craziness – don’t do it to yourself! 

We’ve always kept Christmas lunch pretty traditional: ham, turkey, roast pork, sides. 

This masterclass is going to focus primarily on proteins:

Glazing a ham on the Weber kettle 

Smoked turkey – how to avoid dry turkey 

Rotisserie pork with perfect crackle 

Ham Glazed Pork Belly Burnt Ends 

Some sort of delicious pie

Culminating in a Christmas meal together! 

This class isn’t going to focus on traditional sides, I’m not Jamie Oliver teaching you how to wazz up the perfect roast potato. I’m thinking smoked turkey tacos, ham rolls, burnt ends etc 

Couple of beers on us but will need to BYO any surplus 

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

Techniques we cover include grilling, smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size of 25 people we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

Techniques we cover include grilling, smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size of 25 people we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

Christmas on the Weber growing up is 100% what sparked the very first interest in getting my own Weber kettle. 

Last Christmas I saw so many people announcing they were cooking brisket for the first time through the night for Christmas Day lunch and all sorts of other craziness – don’t do it to yourself! 

We’ve always kept Christmas lunch pretty traditional: ham, turkey, roast pork, sides. 

This masterclass is going to focus primarily on proteins:

Glazing a ham on the Weber kettle 

Smoked turkey – how to avoid dry turkey 

Rotisserie pork with perfect crackle 

Ham Glazed Pork Belly Burnt Ends 

Some sort of delicious pie

Culminating in a Christmas meal together! 

This class isn’t going to focus on traditional sides, I’m not Jamie Oliver teaching you how to wazz up the perfect roast potato. I’m thinking smoked turkey tacos, ham rolls, burnt ends etc 

Couple of beers on us but will need to BYO any surplus 

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

Techniques we cover include grilling, smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size of 25 people we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

Techniques we cover include grilling, smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size of 25 people we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

Christmas on the Weber growing up is 100% what sparked the very first interest in getting my own Weber kettle. 

Last Christmas I saw so many people announcing they were cooking brisket for the first time through the night for Christmas Day lunch and all sorts of other craziness – don’t do it to yourself! 

We’ve always kept Christmas lunch pretty traditional: ham, turkey, roast pork, sides. 

This masterclass is going to focus primarily on proteins:

Glazing a ham on the Weber kettle 

Smoked turkey – how to avoid dry turkey 

Rotisserie pork with perfect crackle 

Ham Glazed Pork Belly Burnt Ends 

Some sort of delicious pie

Culminating in a Christmas meal together! 

This class isn’t going to focus on traditional sides, I’m not Jamie Oliver teaching you how to wazz up the perfect roast potato. I’m thinking smoked turkey tacos, ham rolls, burnt ends etc 

Couple of beers on us but will need to BYO any surplus 

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

Techniques we cover include grilling, smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size of 25 people we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

Techniques we cover include grilling, smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size of 25 people we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of smoked meats, charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

At BBQ School HQ we also have a range of other smokers and can discuss any equipment you may have or be considering as we have cooked on them all.

Techniques we cover include grilling, low & slow smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of smoked meats, charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

At BBQ School HQ we also have a range of other smokers and can discuss any equipment you may have or be considering as we have cooked on them all.

Techniques we cover include grilling, low & slow smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of smoked meats, charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

At BBQ School HQ we also have a range of other smokers and can discuss any equipment you may have or be considering as we have cooked on them all.

Techniques we cover include grilling, low & slow smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of smoked meats, charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

At BBQ School HQ we also have a range of other smokers and can discuss any equipment you may have or be considering as we have cooked on them all.

Techniques we cover include grilling, low & slow smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of smoked meats, charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

At BBQ School HQ we also have a range of other smokers and can discuss any equipment you may have or be considering as we have cooked on them all.

Techniques we cover include grilling, low & slow smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of smoked meats, charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

At BBQ School HQ we also have a range of other smokers and can discuss any equipment you may have or be considering as we have cooked on them all.

Techniques we cover include grilling, low & slow smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of smoked meats, charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

At BBQ School HQ we also have a range of other smokers and can discuss any equipment you may have or be considering as we have cooked on them all.

Techniques we cover include grilling, low & slow smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of smoked meats, charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

At BBQ School HQ we also have a range of other smokers and can discuss any equipment you may have or be considering as we have cooked on them all.

Techniques we cover include grilling, low & slow smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

We will take you through a few of the wonderful things you can do with seafood on the barbecue.

The menu is subject to change based on availability but is currently:

Skull Island Prawns

Smoked Octopus

Grilled Marron

Hot Smoked Salmon

Glacier 51 Toothfish

Whole snapper

We will start with an entrée then prepare for a seafood feast.

Note: Our masterclass range is recommended for those who have attended our fundamentals class or have a base level of mastery on a charcoal BBQ.

BYO any alcohol you wish to consume during the class

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of smoked meats, charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

At BBQ School HQ we also have a range of other smokers and can discuss any equipment you may have or be considering as we have cooked on them all.

Techniques we cover include grilling, low & slow smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of smoked meats, charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

At BBQ School HQ we also have a range of other smokers and can discuss any equipment you may have or be considering as we have cooked on them all.

Techniques we cover include grilling, low & slow smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of smoked meats, charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

At BBQ School HQ we also have a range of other smokers and can discuss any equipment you may have or be considering as we have cooked on them all.

Techniques we cover include grilling, low & slow smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of smoked meats, charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

At BBQ School HQ we also have a range of other smokers and can discuss any equipment you may have or be considering as we have cooked on them all.

Techniques we cover include grilling, low & slow smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of smoked meats, charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

At BBQ School HQ we also have a range of other smokers and can discuss any equipment you may have or be considering as we have cooked on them all.

Techniques we cover include grilling, low & slow smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of smoked meats, charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

At BBQ School HQ we also have a range of other smokers and can discuss any equipment you may have or be considering as we have cooked on them all.

Techniques we cover include grilling, low & slow smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of smoked meats, charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

At BBQ School HQ we also have a range of other smokers and can discuss any equipment you may have or be considering as we have cooked on them all.

Techniques we cover include grilling, low & slow smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of smoked meats, charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

At BBQ School HQ we also have a range of other smokers and can discuss any equipment you may have or be considering as we have cooked on them all.

Techniques we cover include grilling, low & slow smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of smoked meats, charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

At BBQ School HQ we also have a range of other smokers and can discuss any equipment you may have or be considering as we have cooked on them all.

Techniques we cover include grilling, low & slow smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of smoked meats, charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

At BBQ School HQ we also have a range of other smokers and can discuss any equipment you may have or be considering as we have cooked on them all.

Techniques we cover include grilling, low & slow smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of smoked meats, charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

At BBQ School HQ we also have a range of other smokers and can discuss any equipment you may have or be considering as we have cooked on them all.

Techniques we cover include grilling, low & slow smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of smoked meats, charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

At BBQ School HQ we also have a range of other smokers and can discuss any equipment you may have or be considering as we have cooked on them all.

Techniques we cover include grilling, low & slow smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.

This class was born out of our Weber Kettle Basics, our very first class.  The class is aimed at introducing people to the world of smoked meats, charcoal and wood fuelled barbecue as well as expanding the skillset of those already on their journey.

We use the iconic Weber Kettle as well as bullet smokers to show you how easy it is to get started with inexpensive, readily available equipment. You will also be able to adapt recipes and methods to your gas barbecue or chosen cooking method at home.

At BBQ School HQ we also have a range of other smokers and can discuss any equipment you may have or be considering as we have cooked on them all.

Techniques we cover include grilling, low & slow smoking, reverse searing, brining and more.  We show you how to set up and manage fuel so that you can master any charcoal barbecue.

Dishes include the ultimate burger, pulled pork, beef short ribs, smoked chicken breast and more.

We provide you with a whole lot of delicious food and complimentary welcome drinks. Combined with an intimate class size we think this makes it the best value cooking class in town.

Whether you’re just starting out or have experience cooking with charcoal you will have a great time learning, eating tasty food and washing it down with some refreshing ales.