How To: Minion Method – Pro Q Set Up 101 In this next guide we are going to explore another way of setting up your barbecue for a long, low and slow cook. The Minion Read More
How To: The Perfect Burger Patty Love burgers? Want to impress your friends? Then learn how to make the perfect burger patty. Try this and you will never buy pre-made patties again Read More
How to: Reverse Sear Tri-Tip on the Weber Kettle The next instalment in a series of guides on the reverse sear, this article covers how to reverse sear a tri-tip on the Weber kettle. Read More
How To: Reverse Sear – Bullet Smoker Want to cook the perfect steak? Then the reverse sear method is for you! This article will take you through how to reverse sear a Read More
Smoked Lamb Ribs Today I will be talking about an amazing cut to knock out on your barbecue, smoked lamb ribs! Lamb ribs are an extremely versatile cut Read More
Smoked Turkey Breast With Christmas less than a week away we have been planning menus and refining techniques – ham was sorted last week so now it’s time Read More
Apple Bourbon Glazed Ham With Christmas almost upon us it is time to get in the spirit by covering two of the most important elements of the festive season: Read More
Smoked Venison Ribs Venison ribs are not something you come across every day but if you treat them like mini beef ribs you won’t be too far from Read More
Smoked Oyster Blade For a long time I was on the fence about a favourite cut for pulled beef, my usual go-to either chuck or oyster blade. But Read More