Recipes - Page 2 of 2 - Perth BBQ School

Recipes & How To's

In this next guide we are going to explore another way of setting up your barbecue for a long, low and slow cook. The Minion

Love burgers? Want to impress your friends? Then learn how to make the perfect burger patty. Try this and you will never buy pre-made patties again

The next instalment in a series of guides on the reverse sear, this article covers how to reverse sear a tri-tip on the Weber kettle.

Want to cook the perfect steak? Then the reverse sear method is for you! This article will take you through how to reverse sear a

Today I will be talking about an amazing cut to knock out on your barbecue, smoked lamb ribs! Lamb ribs are an extremely versatile cut

With Christmas less than a week away we have been planning menus and refining techniques – ham was sorted last week so now it’s time

With Christmas almost upon us it is time to get in the spirit by covering two of the most important elements of the festive season:

Venison ribs are not something you come across every day but if you treat them like mini beef ribs you won’t be too far from

For a long time I was on the fence about a favourite cut for pulled beef, my usual go-to either chuck or oyster blade. But